Ciao, travelers! I’m Rileigh, the owner of Travel Mellow and a former resident of Italy. Let me take you on a delicious and authentic journey through the charming city of Modena and the nearby culinary capital of Bologna. As a local, I’ll share insider tips to help you experience the best of Emilia-Romagna’s food, culture, and history during the beautiful fall season.
Day 1: Savoring the Flavors of Modena
Start your day in the heart of Modena at the Piazza Grande, a UNESCO World Heritage site adorned with the stunning Duomo di Modena (Cathedral). Wander through the lively Mercato Albinelli, a local food market brimming with fresh produce, artisanal cheeses, and mouthwatering delicacies. I recommend grabbing a few snacks for a picnic lunch.
In the afternoon, indulge in a unique experience at an Acetaia Tradizionale (traditional balsamic vinegar producer). Learn about the painstaking process of aging this liquid gold and savor the rich, complex flavors during a tasting. For dinner, head to Hostaria Romana, a cozy trattoria serving authentic Modenese cuisine like gnocco fritto (fried bread) and zampone (stuffed pig’s trotter).
As the sun sets, take a leisurely stroll along Via Emilia, the historic street that once connected ancient Roman cities. Soak in the lively atmosphere and perhaps stop for an aperitivo (pre-dinner drinks and snacks) at Caffè Concerto, a local favorite.
Day 2: A Culinary Excursion to Bologna
Today, we’ll venture to the nearby city of Bologna, known as “La Grassa” (the fat one) for its incredible food scene. Start your day with a delightful breakfast at Cafe Terzi, a historic cafe in the heart of Bologna.
Explore the vibrant Piazza Maggiore and marvel at the imposing Basilica di San Petronio. Wander through the Quadrilatero, a maze of narrow streets lined with delis, bakeries, and food stalls selling local specialties like mortadella and tortellini. I suggest stopping for lunch at Tamburini, a beloved institution famous for its handmade tortellini.
No visit to Bologna is complete without climbing the iconic Asinelli Tower for panoramic views of the city’s terracotta rooftops. Before heading back to Modena, indulge in a creamy gelato from La Sorbetteria Castiglione, a local favorite.
General Travel Tips for Modena, Italy
- Use public buses or walk to explore Modena’s compact city center. The city is very pedestrian-friendly.
- Many attractions and restaurants are closed on Mondays, so plan accordingly.
- Book reservations for popular restaurants like Osteria Francescana well in advance.
- Fall is a fantastic time to visit, with mild weather and fewer crowds. It’s also the harvest season for grapes and truffles, so keep an eye out for local food festivals (sagre) celebrating these delicacies.
Whether you’re a foodie, history buff, or simply seeking an authentic Italian experience, Modena and Bologna offer a delightful blend of culinary delights, cultural treasures, and warm hospitality. Buon viaggio!