Day 1: Exploring Catania and Mount Etna

Kick off your Sicilian adventure by diving into the heart of Catania. Start your day at the Piazza del Duomo, where you’ll be greeted by the iconic Fontana dell’Elefante and the majestic Cattedrale di Sant’Agata. Stroll along Via Etnea, the city’s main street, and soak in the lively atmosphere. Don’t miss a visit to the Castello Ursino, a medieval castle with stunning views of Mount Etna. For lunch, I recommend indulging in some classic Sicilian street food like arancini (stuffed rice balls) and refreshing granita from Caffè Sicilia. In the afternoon, embark on a guided tour of Mount Etna, Europe’s tallest active volcano. Marvel at the lunar-like landscapes and learn about the fascinating geology of this natural wonder.

For dinner, savor the flavors of pasta alla Norma, a beloved Sicilian dish featuring eggplant, tomatoes, and ricotta salata, at the cozy Trattoria da Saro.

Day 2: Taormina and Castelmola

Today, you’ll explore the charming hilltop town of Taormina. Start your day at the Teatro Antico, an ancient Greek theater with breathtaking views of Mount Etna and the Ionian Sea. Wander through the picturesque streets, stopping for a refreshing granita or a delicious seafood lunch at Bam Bar. In the afternoon, take a short cable car ride up to the quaint village of Castelmola, perched high above Taormina. Stroll through the narrow alleys, admire the panoramic vistas, and indulge in some of Sicily’s famous cannoli from Pasticceria Minotteri.

Day 3: Syracuse and Ortygia Island

Venture to the ancient city of Syracuse, a UNESCO World Heritage Site. Start your day exploring Ortygia Island, the historic center of Syracuse. Wander through the narrow streets, admire the Baroque architecture, and visit the Duomo di Siracusa, a stunning cathedral built on the remains of an ancient Greek temple. After working up an appetite, indulge in some Sicilian pizza at Fratelli Salvo, a local favorite. In the afternoon, explore the Parco Archeologico della Neapolis, an impressive archaeological park featuring the Greek Theater, the Roman Amphitheater, and the Ear of Dionysius. Before heading back to Catania, treat yourself to some delicious gelato from Giolitti, a renowned gelateria.

Day 4: Noto and Ragusa Ibla

Today, you’ll discover the Baroque towns of Noto and Ragusa Ibla. Start your day in Noto, a UNESCO World Heritage Site known for its stunning Baroque architecture. Stroll through the picturesque streets, admiring the intricate facades and ornate churches. If you’re visiting during the spring, don’t miss the Infiorata di Noto, a vibrant flower festival where artists create intricate designs using petals. In the afternoon, head to Ragusa Ibla, the historic center of Ragusa. Wander through the labyrinth of narrow streets and explore the charming piazzas. I suggest stopping for a cheese and wine tasting to sample some of the region’s delicious local products.

Day 5: Catania Markets and Cooking Class

On your final day, immerse yourself in the local culture by exploring the vibrant markets of Catania. Start your morning at the La Pescheria, the historic fish market, where you’ll find a lively atmosphere and an array of fresh seafood. Next, wander through the Mercato di Piazza Carlo Alberto, a bustling market selling everything from fresh produce to local handicrafts. In the afternoon, participate in a hands-on cooking class and learn how to prepare classic Sicilian dishes like pasta alla Norma and arancini. Not only will you learn valuable culinary skills, but you’ll also get to savor the fruits of your labor for a delicious farewell dinner.