Ciao, travelers! I’m Rileigh, the owner of Travel Mellow, and I’m thrilled to share with you an 8-day itinerary for exploring the beautiful region of Puglia, Italy, during the winter season. Having lived in Italy for two years, I’ve gained a deep appreciation for the country’s rich culture, history, and cuisine. This itinerary is designed to provide you with an authentic and immersive experience, steering clear of tourist traps and focusing on the hidden gems that locals love.
Day 1: Exploring the Baroque Beauty of Lecce
Kick off your journey in the stunning city of Lecce, known as the “Florence of the South.” Start your day by wandering through the historic center, marveling at the intricate Baroque architecture that adorns buildings like the Piazza del Duomo and the Basilica di Santa Croce. Don’t miss the impressive Roman Amphitheater, a testament to the city’s rich history. For lunch, I recommend Osteria del Corso, where you can savor traditional Pugliese dishes like orecchiette alle cime di rapa (ear-shaped pasta with broccoli rabe).
Day 2: Coastal Charm in Otranto
Today, we’ll venture to the picturesque seaside town of Otranto. Start your day at the Castello Aragonese, a massive fortress with stunning views of the Adriatic Sea. Then, visit the Cattedrale di Otranto, known for its stunning mosaic floor depicting the Tree of Life. In the afternoon, take a leisurely stroll along the beach and enjoy the fresh sea air. For dinner, I suggest La Bella Idrusa, where you can indulge in fresh seafood and local wines.
Day 3: Gallipoli’s Seaside Splendor
Prepare for a day of coastal beauty in Gallipoli. Explore the charming Old Town, with its winding streets and historic buildings, before visiting the impressive Castello di Gallipoli. For lunch, head to Purò and savor their delicious seafood dishes, like the local specialty, ricci di mare (sea urchins). In the evening, take a stroll along the promenade and enjoy the stunning sunset over the Ionian Sea.
Day 4: Trulli Treasures in Alberobello
Today, we’ll explore the unique and charming town of Alberobello, famous for its Trulli houses – whitewashed, cone-shaped buildings with distinctive stone roofs. Wander through the picturesque streets and visit a local winery for a tasting and tour. For lunch, I recommend Il Frantoio, where you can sample delicious local dishes made with fresh, seasonal ingredients. In the evening, enjoy a cozy dinner at Trattoria Terra Madre, known for their traditional Pugliese cuisine.
Day 5: The White City of Ostuni
Prepare to be enchanted by the stunning Ostuni, known as the “White City” for its whitewashed buildings that seem to glow in the sunlight. Explore the Old Town and its winding streets, stopping for an olive oil tasting at a local frantoio (olive mill). For lunch, I suggest Osteria del Tempo Perso, where you can savor delicious local dishes like fave e cicorie (pureed fava beans with chicory). In the evening, enjoy a leisurely stroll and a gelato from Riccardo Caffè.
Day 6: Culinary Adventures in Lecce
Today, we’ll dive into the rich culinary traditions of Puglia with a cooking class in Lecce. Learn how to prepare classic dishes like orecchiette pasta and focaccia bread from a local chef. After your class, explore the city’s vibrant markets and pick up some local specialties like taralli (savory snack rings) and pasticciotti (custard-filled pastries). In the evening, take a leisurely stroll through the historic center and enjoy an aperitivo at Doppio Zero, a cozy wine bar.
Day 7: The Sassi di Matera
Today, we’ll embark on a day trip to the stunning city of Matera, known for its ancient Sassi di Matera – a complex of cave dwellings carved into the rocky landscape. Explore the winding streets and visit the rock churches, marveling at the intricate frescoes and architecture. For lunch, I recommend Ristorante Regia Corte, where you can enjoy traditional dishes in a beautiful setting. On your way back to Lecce, stop at Frantoio Radici for an olive oil tasting and to pick up some local products.
Day 8: Farewell to Lecce
On your final day in Lecce, take some time to explore the city’s charming shops and pick up any last-minute souvenirs or local products. For a special farewell dinner, I recommend Alle Due Corti, a cozy restaurant serving delicious Pugliese cuisine in a beautiful courtyard setting. Savor every bite and raise a glass to the incredible experiences you’ve had in this beautiful region of Italy.
General Travel Tips for Lecce, Italy
- The winter months can be quite chilly, so pack warm layers and a waterproof jacket.
- Many attractions and restaurants may have reduced hours or be closed on certain days during the winter season, so be sure to check ahead of time.
- Renting a car is recommended for maximum flexibility and ease of getting around the region.
- Don’t miss out on the local markets and shops for unique souvenirs and local products like olive oil, wine, and taralli.
- Be prepared for a more relaxed pace of life and embrace the Italian way of savoring every moment.
I hope this itinerary has inspired you to explore the beautiful region of Puglia and experience the authentic charm and rich culture that make it so special. Remember, the best way to truly immerse yourself is to embrace the local way of life, savor the delicious cuisine, and connect with the warm and welcoming people of this incredible part of Italy.