Ciao, travelers! I’m Rileigh, the owner of Travel Mellow and your guide for this 8-day winter adventure in the stunning region of Calabria, Italy. Having lived in Italy for two years, I’m excited to share my insider tips and help you experience the authentic charm of Tropea and its surroundings during this quieter season.
Day 1: Arrive in Tropea and Explore the Historic Center
Welcome to Tropea, the jewel of Calabria! After settling into your accommodation, spend the day wandering through the picturesque historic center. Marvel at the striking Norman Cathedral and visit the Santa Maria dell’Isola monastery perched on a rocky outcrop. For dinner, I recommend Ristorante Il Convento for delicious traditional Calabrian dishes like lagane e ciciri (handmade pasta with chickpeas) and nduja (spicy spreadable salami).
Day 2: Hike the Capo Vaticano Coastal Trail
Lace up your hiking boots and embark on the breathtaking Capo Vaticano coastal trail. This scenic route winds along the rugged cliffs, offering stunning views of the Tyrrhenian Sea and access to secluded beaches. Pack a picnic lunch and stop at one of the hidden coves for a refreshing swim (weather permitting). After your hike, treat yourself to a well-deserved gelato from Piccolo Gelato, a local favorite.
Day 3: Day Trip to Reggio Calabria
Today, we’ll venture to the nearby city of Reggio Calabria. Visit the National Archaeological Museum to marvel at the famous Bronzi di Riace statues, and explore the Aragonese Castle with its panoramic views. For lunch, I suggest trying the local specialty, pasta alla Reggina, at one of the city’s traditional trattorias.
Day 4: Explore the Charming Town of Pizzo
Take a short drive to the picturesque town of Pizzo, known for its stunning seaside location and delectable tartufo gelato. Stroll through the narrow streets, admire the Piedigrotta Church carved into the rock, and indulge in the town’s famous tartufo (a decadent gelato treat) at one of the local gelaterie.
Day 5: Calabrian Cooking Class
Immerse yourself in the rich culinary traditions of Calabria by taking a cooking class. Learn how to prepare local specialties like nduja (spicy spreadable salami) and lagane e ciciri (handmade pasta with chickpeas) from a local chef. After your hands-on lesson, savor the fruits of your labor with a delicious meal paired with regional wines.
Day 6: Relax on the Beaches or Take a Boat Tour
Spend a leisurely day soaking up the sun on Tropea’s stunning beaches, or opt for a boat tour along the rugged coastline. Admire the dramatic cliffs and crystal-clear waters from a different perspective, and stop for a refreshing swim at one of the secluded coves. In the evening, savor fresh seafood and local wines at La Cantina di Baffo, a cozy restaurant with a charming atmosphere.
Day 7: Visit the Medieval Town of Gerace
Venture inland to the enchanting medieval town of Gerace, a hidden gem nestled in the Calabrian hills. Wander through the narrow streets, admire the Norman cathedral, and soak in the authentic atmosphere. If you’re visiting during the olive harvesting season, consider joining a tour or tasting at a local olive oil producer to learn about this age-old tradition.
Day 8: Departure or Additional Sightseeing
On your final day, you can either spend more time exploring Tropea or depart for your next destination. If you have extra time, consider visiting the charming seaside town of Scilla or indulging in some last-minute shopping for local handicrafts and souvenirs.
General Travel Tips for Tropea, Italy
- Rent a car for easy transportation around the region and to nearby towns.
- Pack layers and rain gear, as winter weather in Calabria can be changeable.
- Many attractions and restaurants may have reduced hours or be closed during the winter season, so plan accordingly.
- Don’t miss out on trying local specialties like nduja, lagane e ciciri, and tartufo gelato.
Winter in Tropea and Calabria offers a unique opportunity to experience the region’s authentic charm without the crowds. Embrace the slower pace, savor the local cuisine, and immerse yourself in the rich history and culture of this hidden gem in southern Italy.